Finding Hookline smoked salmon

You can get Hookline Fish Company’s delicious smoked salmon at markets in Manhattan, Brooklyn and throughout the Woodstock area. In New York City, look for Hookline’s smoked salmon at The Lobster Place in Chelsea Market and at Forager’s City Market on Eighth Avenue and West 22nd Street. Bedford Cheese Shop recently began carrying Hookline’s salmon at its stores in Manhattan (67 Irving Place) and in Brooklyn (229 Bedford Ave.).

Around Woodstock, you can find Hookline’s smoked salmon at fine stores such as Blue Mountain Bistro-To-Go, Cheese Louise, Sunfrost, La Bella Pasta and Hurley Ridge Market. Our smoked salmon is sold in the Migliorelli’s farm stands in Mount Tremper, Rhinebeck and Red Hook. Hookline smoked salmon also can be found at the Smokehouse of the Catskills near Saugerties, Gadaleto’s Seafood in New Paltz, and Emmanuel’s Marketplace and Davenport Farms in Stone Ridge.

You can buy directly from Hookline at our smokehouse near West Hurley, at 906 State Route 28. It’s 4 miles up the hill from the Thruway traffic circle, right across Route 28 from Brad’s Barns. Stop in Thursday, Friday or Saturday — we’d love to see you!

Retail hours: Hookline’s store is open Thursday from 1 to 6 p.m., Friday from 11 a.m. until 7 p.m., and Saturday from 11 a.m. until 5 p.m. Call 917-771-6648 for additional information.

8 thoughts on “Finding Hookline smoked salmon

  1. this is a mild to moderate smoked salmon of different cuts, another culinary jewel of the mid-Hudson valley.

    wow just perfect!!!!!

  2. I just happened by on Saturday while on my way to the Woodstock area and saw the sign on Rte 28. I’ve been a smoked fish fanatic since I was 2, so had to investigate. I can honestly say this was the most delicious (and reasonable) smoked salmon I have ever had the pleasure of devouring! I got 1 lb of the cheek cut, and quickly wished I had bought 5 lbs! Amazing!!

    Was also overjoyed to further stock up at Cheese Louise and the adjacent wine shop (both in the same “complex” on rte 28). I’ll be back!!!

  3. I just discovered this place yesterday and everything I taste-tested (and then purchased) was absolutely amazing! I will be back, and back, and back again : )

    • No. Thin-sliced lox is cold-smoked salmon. It’s brined, cured but flavored with smoke inside a cool room. My hot-smoked salmon is fully cooked. It doesn’t slice so thinly as lox.

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