Looking for a delicious soup that will excite your taste buds and warm your soul? Hookline Fish Company now makes and serves its own smoked salmon chowder, a tasty bit of heaven inspired by the seafood stews of the Pacific Northwest. It’s made fresh most Saturdays at the Hookline smokehouse on Route 28 near West Hurley. (We’re open Saturdays from 11 a.m. until 5 p.m., and the chowder is usually ready around noon.) Other days, you can buy the chowder frozen in either 15-ounce or 30-ounce sizes. The frozen chowder comes back to life exceptionally well when reheated on your stove.