Smoked salmon chowder!


Looking for a delicious soup that will excite your taste buds and warm your soul? Hookline Fish Company now makes and serves its own smoked salmon chowder, a tasty bit of heaven inspired by the seafood stews of the Pacific Northwest. It’s made fresh most┬áSaturdays at the Hookline smokehouse on Route 28 near West Hurley. (We’re open Saturdays from 11 a.m. until 5 p.m., and the chowder is usually ready around noon.) Other days, you can buy the chowder frozen in either 15-ounce or 30-ounce sizes. The frozen chowder comes back to life exceptionally well when reheated on your stove.

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